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Meal Planning and Carb Counting

 

Please check with your doctor or nutrition educator to see what your calorie intake is supposed to be before you change your diet.

Sample 1,200 Calorie Meal Plan

 

Breakfast: 2 1/2 carbohydrate (1 bread/starch, 1 fruit, 1/2 milk)
1 protein
1 fat
Total Carbohydrates: 37 grams
 
Lunch: 2 1/3 carbohydrate (1 bread/starch, 1 fruit, 1 vegetable)
2 protein
1 fat
Total Carbohydrates: 30-35 grams
 
Dinner: 3 1/2 carbohydrate (2 bread/starch, 1 fruit, 2 vegetable)
2 protein
2 fat
Total Carbohydrates: 45-55 grams
 
Afternoon OR Evening Snack: 1 1/2 carbohydrate (1 bread/starch, 1/2 milk)
Total Carbohydrates: 22 grams

Sample 1,500 Calorie Meal Plan

 

Breakfast: 3 1/2 carbohydrate (2 bread/starch, 1 fruit, 1/2 milk)
1 protein
2 fat
Total Carbohydrates: 52 grams
 
Lunch: 4 carbohydrate (2 bread/starch, 1 fruit, 1/2 milk, 1 vegetable)
2 protein
1 fat
Total Carbohydrates: 60 grams
 
Dinner: 4 carbohydrate (2 bread/starch, 1 fruit, 1/2 milk, 1 vegetable)
2 protein
1 fat
Total Carbohydrates: 60 grams
 
Afternoon OR Evening Snack: 1 1/2 carbohydrate (1 bread/starch, 1/2 milk)
Total Carbohydrates: 22 grams

Sample 1,800 Calorie Meal Plan

 

Breakfast: 3 1/2 carbohydrate (2 bread/starch, 1 fruit, 1/2 milk)
1 protein
2 fat
Total Carbohydrates: 52 grams
 
Lunch: 3 1/2 carbohydrate (2 bread/starch, 1fruit, 2 vegetable)
2 protein
1 fat
Total Carbohydrates: 45-55 grams
 
Dinner: 6 carbohydrate (4 bread/starch, 1 fruit, 1/2 milk, 1 vegetable)
3 protein
2 fat
Total Carbohydrates: about 80-85 grams
 
Afternoon OR Evening Snack: 2 1/2 carbohydrate (2 bread/starch, 1/2 milk)
Total Carbohydrates: 37 grams

Sample 2,000 Calorie Meal Plan

 

Breakfast: 5 1/2 carbohydrate (3 bread/starch, 2 fruit, 1/2 milk)
1 protein
2 fat
Total Carbohydrates: 80-85 grams
 
Lunch: 5 1/2 carbohydrate (3 bread/starch, 1 fruit, 1 milk, 1 vegetable)
2 protein
2 fat
Total Carbohydrates: 80-85 grams
 
Dinner: 5 1/2 carbohydrate (3 bread/starch, 1 fruit, 1 milk, 1 vegetable)
4 protein
2 fat
Total Carbohydrates: 80-85 grams
 
Afternoon or Evening Snack: 2 1/2 carbohydrate (2 bread/starch, 1/2 milk)
Total Carbohydrates: 37 grams

Sample 2,200 Calorie Meal Plan

 

Breakfast: 5 1/2 carbohydrate (3 bread/starch, 2 fruit, 1/2 milk)
1 protein
2 fat
Total Carbohydrates: 80-85 grams
 
Lunch: 5 1/2 carbohydrate (3 bread/starch, 1 fruit, 1 milk, 1 vegetable)
2 protein
2 fat
Total Carbohydrates: 75-80 grams
 
Dinner: 5 1/2 carbohydrate (3 bread/starch, 1 fruit, 1 milk, 2 vegetable)
4 protein
2 fat
Total Carbohydrates: 75-80 grams
 
Afternoon or Evening Snack: 3 1/2 carbohydrate (2 bread/starch, 1 fruit, 1/2 milk)
Total Carbohydrates: 52 grams

Sample 2,500 Calorie Meal Plan

 

Breakfast: 5 1/2 carbohydrate (3 bread/starch, 2 fruit, 1/2 milk)
1 protein
2 fat
Total Carbohydrates: 80-85 grams
 
Lunch: 5 carbohydrate (3 bread/starch, 1 fruit, 1/2 milk, 2 vegetable
3 protein
2 fat
Total Carbohydrates: 65-75 grams
 
Dinner: 8 carbohydrate (4 bread/starch, 2 fruit, 1 milk, 3 vegetable)
4 protein
3 fat
Total Carbohydrates: 110-120 grams
 
Afternoon OR Evening Snack: 3 1/2 carbohydrate (2 bread/starch, 1 fruit, 1/2 milk), 1 protein
Total Carbohydrates: 52 grams

 I have compiled some really tasty recipes that I've used myself.  Feel free to check them out and email me with comments and suggestions.