Information for diabetics and their families


 

Skim and Very Low-fat Milk
(12 grams carbohydrate, 8 grams protein, 0-3 grams fat, 90 calories)

Description Amount
Skim Milk 1 cup
1/2% Milk 1 cup
1% Milk 1 cup
Nonfat or low-fat buttermilk 1 cup
Evaporated skim milk 1/2 cup
Nonfat dry milk 1/3 cup dry
Plain nonfat yogurt 3/4 cup
Nonfat or low-fat fruit flavored yogurt sweetened with aspartame or a nonnutritive sweetener 1 cup